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Mix Vegetables for frying - aubergine, sweet potato, carrot, onion, cauliflower, bell pepper, lady’s finger, turnips – Washed, drained and cut appropriately |
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| 1 cup |
SERIMAS for frying |
| 2/3 cup |
fresh milk |
| cup |
flour (equal amount of rice flour, cornflour and wheat flour) |
| 1 tsp |
salt |
| 1 tsp |
baking powder |
| 1 whole |
egg |
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Methods |
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| 1. |
Heat oil for deep fat frying |
| 2. |
Prepare the batter. Put everything in a blender and blend. Sieve for a smooth batter. |
| 3. |
When the oil is hot, deep the vegetables in the batter. Gently slide the vegetable into the oil and fry until the fritters turn mild yellow |
| 4. |
Use a slotted spoon to take the cooked fritters out. Drain well on a tissue paper |
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Coriander Sauce |
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| 5 |
Red Chilli |
| 1 |
Tomato |
| 2 |
garlic |
| 1 inch |
ginger |
| 30 ml |
Lime Juice |
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Salt & sugar to taste |
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Coriander Leaf remove stem |
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Some Water |
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Methods |
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| 1. |
Put everything in a blender and blend. Adjust flavour and consistency. (Plus minus the water content) |
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