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Ingredients |
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3 kg fresh crabs (ketam bunga) – cleaned & cut into 2 pieces
20 gm cili padi
50 gm garlic }chopped
50 gm ginger }
400 gm tomato ketchup
400 gm chili sauce
40 gm red chilies – sliced
20 gm Coriander leaves – sliced
20 gm belacan – toasted & crushed
Salt, sugar & pepper to taste
30 gm corn flour + water – if necessary
1 liter SeriMas Cooking oil |
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Methods |
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| 1. |
Season the crabs with salt & pepper & deep fry until done. Set aside & remove the remaining oil. |
| 2. |
Saute the chopped garlic, ginger & cili padi till fragrant. Add in crushed belacan and continue frying for another 2 minutes. |
| 3. |
Add in the tomato ketchup, chili sauce & some water to dilute. Let it simmer until thick & add in the fried crabs. |
| 4. |
Add in sugar and salt. |
| 5. |
Remove from heat and garnish with sliced chilies and coriander leaves. |
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